Tribal food is more than sustenance -- it is memory, medicine, history and community.
On World Hypertension Day, Dr Anup Taksande, clinical director-cardiology and cardiac interventions at KIMS Hospitals, Thane, explains why you must think twice before reaching out for that pack of chips, sugar-free cereals or instant noodles.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a step-by-step recipe for their crunchy Mung Dal Bhajiyas.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Sona Bahadur's Goa currython yielded interesting results.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
How can one resist the enduring appeal of her elegant smart casuals?
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
These hot and crispy vadas are perfect with hot chai.
Give a healthier and tastier upgrade to your regular thalipeeth.
'A healthy lifestyle does show. You are what you eat. You are how you sleep. Your skin is what you put into your body.' 'So it's all a reflection of everything encompassed together, whether you know how you are in your heart, in your soul.'
Mini Ribeiro gets top chefs to share the best chutney recipes.
A recipe for starters for your weekend menu.
Presenting the most-viewed recipes this year.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Green Tomato Days are here. Make the most of them.
It's easy, hassle-free and simple to prepare.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Kebabs can also be healthy, gluten-free and vegan.
The customary naadan or home-cooked meal is rather memorable fare.
You'll be spoilt for choices with these varieties.
Each bottle of pickle that leaves FarmDidi, headed to a consumer, has a little kahani behind it -- it's linked to the tale of a life, the life of a simple, striving village woman who created it, and that's what gives Manjari Sharma satisfaction and happiness.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
10 recipes our readers savoured this year.
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